Saccharomyces rosei (Guilliermond) Lodder et Kreger-van Rij, teleomorph
Strain Designations
36
Application
production of palm wine
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
N Okafor
Isolation
raphia palm wine, Nigeria
References
Okafor N. Palm-wine yeasts from parts of Nigeria. J. Sci. Food Agric. 23: 1399-1407, 1972.
