| 產(chǎn)品名稱 | Vagococcus carniphilus Shewmaker et al. |
|---|---|
| 商品貨號(hào) | B228654 |
| Strain Designations | CDC SS1714 [1843-02, CCUG 46823] |
| Isolation | Animal-derived foodstuff isolation date: February 26, 2002 |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Storage Conditions | 2°C to 8°C |
| Preceptrol® | no |
| Type Strain | yes
Ref  Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 |
| Medium | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions | Temperature: 37.0°C Atmosphere: Aerobic |
| Name of Depositor | P Shewmaker |
| Special Collection | NCRR Contract |
| Year of Origin | 2002 |
| References | ground beef isolated during the National Antimicrobial Resistance Monitoring Surveillance [NARMS] Study Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 |
| Cross References | Nucleotide (GenBank) : AY179329 Vagococcus carniphilus 16S ribosomal RNA gene, partial sequence. |
| 序號(hào) | 文章標(biāo)題 | 操作 |
|---|---|---|
| 1 | ATCC細(xì)胞運(yùn)輸和處理 | 查看詳情 |
| 2 | 其他海外品牌代理 | 查看詳情 |
| 3 | ATCC代理 | 查看詳情 |
| 4 | 購買須知 | 查看詳情 |
| 5 | 訂購流程 | 查看詳情 |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
