produces heat-resistant, pectolytic enzyme which softens canned apricots
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NF Sommer
Chain of Custody
ATCC <<--NF Sommer<<--R.J. Fortlage
Isolation
peach fruit, California
References
Sommer NF, et al. Fungus and enzyme activity in fresh apricots as related to softening of canned fruits. Calif. Agric. 28: 8, 1974.
