Saccharomonospora viridis (Schuurmans et al.) Nonomura and Ohara
商品貨號(hào)
B239017
Deposited As
Thermoactinomyces viridis Schuurmans et al.
Strain Designations
MDH 159
Application
Produces thermoviridin
Isolation
Composted manure, Lansing, MI
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
2°C to 8°C
Preceptrol®
no
Type Strain
no
Comments
Does not produce a dark green pigment hence does not agree with original description.
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 45.0°C
Atmosphere: Aerobic
Name of Depositor
DM Schuurmans
References
Schuurmans DM, et al. Production and isolation of thermoviridin, an antibiotic produced by Thermoactinomyces viridis n. sp.. Appl. Microbiol. 4: 61-66, 1956.
