Candida krusei (Castellani) Berkhout var. saccharicola Santa María, Candida beechii Buckley et van Uden
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor
CBS
Chain of Custody
ATCC <<--CBS<<--J. Santa Maria
Isolation
sugar, Spain
References
Montrocher R. Quelques nouvelles especes et varietes du genre Candida (levures asporogenes). Rev. Mycol. 32: 69-92, 1967.
