This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.
PCR fingerprint
Medium
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 30.0°C
Name of Depositor
M de Barros Lopes
Special Collection
NCRR Contract
Chain of Custody
ATCC <<--M de Barros Lopes<<--G.M. Heard
Isolation
fermenting grape juice, New South Wales, Australia
References
de Barros Lopes M, et al. Differentiation and species identification of yeasts using PCR. Int. J. Syst. Bacteriol. 48: 279-286, 1998. PubMed: 9542098
