| 產(chǎn)品名稱 |
Labrenzia alba |
| 商品貨號 |
B291959 |
| Sample Origin |
Spain, Valencia |
| Source |
Oyster meat |
| Depositor |
Pujalte, University, Burjassot, Spain |
| Deposit Date |
2004-06-15 |
| ID Method |
CCUG<Traditional phenotyping, Api 20NE, Api Zym, CFA(FAME) |
| Conditions Remarks |
Marine agar, aerobic, 24-26°C, 48h |
| Taxonomy Remarks |
Phenon 22 |
| Literature Reference |
Syst Appl Microbiol 17,589-600 , IJSEM 57:1095-1107,2007 |
| Tests OX |
041 201311 1121 51 |
| Tests OF |
11111 111111 |
| Tests DEC |
DEC |
| Tests ESC |
151 1111 1111 |
| Tests ASSIM |
1111 1111 1111 1111 11 |
| Api API20NE |
111 111 141 111 111 111 114 |
| Api ZYM |
15331 51141 44111 11411 |
| Date |
040628 |
| Remarks |
Marine agar,aerobic,30°C |
